A summary of methods of establishing, maintaining and harvesting forest crops with advice on planning and other management considerations for owners, agents and foresters.
Experimental pruning of conifer crops was begun by the Forestry Commission in 1931 and the results of the experiments have been assessed up to date, but the final assessment, that of the pruned timber, still lies in the future. The main purpose of this Bulletin is to indicate the extent of the experimental work done […]
This guide outlines proposals for the introduction of the metric system of weights and measures in British forestry and has been approved by the Forestry Commission and the Home Grown Timber Advisory Committee as a basis for more detailed planning by the individual sectors of the industry.
Extraction accounts for between 25 per cent, and 75 per cent, of the total costs of production, that is all costs up to roadside ready for despatch, but excluding growing the trees; this percentage, however, depends on the amount of conversion (crosscutting and peeling) and the length and difficulty of the extraction. For this reason, […]
This booklet provides a simple guide to the volume to be removed when thinning pure even-aged stands, or with suitable modifications, when thinning woods of mixed species and/or of uneven age. It replaces Booklet 17, the imperial version, from 1966.
This booklet has been prepared primarily for the guidance of landowners who have already brought, or who wish to bring, their woodlands into the Dedication or the Approved Woodland Schemes of the Forestry Commission. It contains information on the preparation of the plan and map and on management and record keeping.
This Bulletin is intended to provide farmers and farm advisers who are planning to enter farm woodland planting and management with the management information required to plan and budget the operation. It seeks to achieve this by providing the facts farmers need to gear up their businesses in terms of planning, financial and operational aspects […]
A summary of methods of establishing, maintaining and harvesting forest crops with advice on planning and other management considerations for owners, agents and foresters.
This booklet is designed for field use. It provides a simple guide to the control of volume to be removed when marking a thinning. There are three sections. The first section describes the Yield Class system and the assessment of yield class in a stand. The second section covers thinning practice, that is, the type, […]
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